die Fischsauce
[ˈfɪʃˌzoːsə]
- Plural:
- die Fischsaucen
- Genitive:
- der Fischsauce
Noun
- die FischsaucePlural: die Fischsaucen[ˈfɪʃˌzoːsə](condiment composed of fermented fish)
Further translations, not confirmed
- die FischsoßePlural: die Fischsoßen[ˈfɪʃˌzoːsə](condiment composed of fermented fish)not confirmed
Sources and credits
- Wiktionary, English edition, CC-BY-SA-4.0
Wiktionary contributors (Wiktionary, English edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)
- Wikidata, CC0-1.0
Wikidata contributors
- Wiktionary, German edition, CC-BY-SA-4.0
Wiktionary contributors (Wiktionary, German edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)
- wordfreq, CC-BY-SA-4.0
wordfreq 3.2 by Robyn Speer, data under CC BY-SA 4.0. Includes data from Wikipedia, OPUS OpenSubtitles 2018 (OPUS OpenSubtitles), the SUBTLEX word lists by Marc Brysbaert et al., Google Books Ngrams (Google Books Ngrams), ParaCrawl and the Leeds Internet Corpus.