German-Persian Dictionary
English

geschmacklos

[ɡəˈʃmakloːs]

Comparative:
geschmackloser
Superlative:
am geschmacklosesten
بی‌مزه Adjective

Adjective

  • geschmacklos[ɡəˈʃmakloːs](lacking in taste or flavor)
  • fade[ˈfaːdə](unappetizingly flavorless)
Further translations, not confirmed
  • kitschig[ˈkɪt͡ʃɪç][ˈkɪt͡ʃɪk]not confirmed
  • ungesäuert[ˈʊnɡəˌzɔɪ̯ɐt]not confirmed
  • abgeschmackt[ˈapɡəˌʃmakt](fade)not confirmed
  • abgestanden(unappetizingly flavorless)not confirmed
  • fad[faːt](lacking in taste or flavor)not confirmed
  • langweilig[ˈlaŋvaɪ̯lɪç][ˈlaŋvaɪ̯lɪk](lacking in taste or flavor)not confirmed
  • lasch[laʃ](unappetizingly flavorless)not confirmed

Unknown part of speech

Further translations, not confirmed
  • albernnot confirmed
  • glanzlosnot confirmed
  • schal[ʃaːl](abgestanden)not confirmed

Grammar of بی‌مزه

Adjective

With vowel marks
بی مَزه

Unknown part of speech

With vowel marks
بی مَزه
Sources and credits
  • Wiktionary, English edition, CC-BY-SA-4.0

    Wiktionary contributors (Wiktionary, English edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)

  • farhang (ckh), CC-BY-SA-3.0

    farhang von ckh

  • Wiktionary, Persian edition, CC-BY-SA-4.0

    Wiktionary contributors (Wiktionary, Persian edition)

  • Wiktionary, 17 further language editions, CC-BY-SA-4.0

    Wiktionary contributors (fr, ru, zh, pt, ja, ko, tr, pl, nl, es, el, ms, it, cs, vi, th and ku editions), extracted with Wiktextract (Wiktextract, Tatu Ylonen)

  • Wiktionary, German edition, CC-BY-SA-4.0

    Wiktionary contributors (Wiktionary, German edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)

  • wordfreq, CC-BY-SA-4.0

    wordfreq 3.2 by Robyn Speer, data under CC BY-SA 4.0. Includes data from Wikipedia, OPUS OpenSubtitles 2018 (OPUS OpenSubtitles), the SUBTLEX word lists by Marc Brysbaert et al., Google Books Ngrams (Google Books Ngrams), ParaCrawl and the Leeds Internet Corpus.

    Sources and licences