der Zwieback

[ˈt͡sviːbak]

نان سوخاری Nomen

Nomen

der ZwiebackPlural: die Zwiebacke, die Zwiebäcke[ˈt͡sviːbak](light, soft bread, often toasted or crisped in an oven)

Quellen und Nachweise

Wiktionary, English edition, CC-BY-SA-4.0
Wiktionary contributors (Wiktionary, English edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)
farhang (ckh), CC-BY-SA-3.0
farhang von ckh
Wikidata, CC0-1.0
Wikidata contributors
Wiktionary, German edition, CC-BY-SA-4.0
Wiktionary contributors (Wiktionary, German edition), extracted with Wiktextract (Wiktextract, Tatu Ylonen) and DBnary (DBnary, Gilles Sérasset, CC BY-SA 3.0)
wordfreq, CC-BY-SA-4.0
wordfreq 3.2 by Robyn Speer, data under CC BY-SA 4.0. Includes data from Wikipedia, OPUS OpenSubtitles 2018 (OPUS OpenSubtitles), the SUBTLEX word lists by Marc Brysbaert et al., Google Books Ngrams (Google Books Ngrams), ParaCrawl and the Leeds Internet Corpus.